Automatic Microfoam Milk Texturing: The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste; Delivering Barista quality microfoam that enhances flavor and enables creation of latte art
Espresso Machine with precise extraction: Digital temperature control (PID) delivers water at precisely the right temperature ensuring optimal Espresso extraction
Please refer to user guide or user manual or user guide (provided below in PDF) before first use
Low pressure pre infusion: Low pressure pre infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
Automatic Microfoam Milk Texturing: The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste; Delivering Barista quality microfoam that enhances flavor and enables creation of latte art
Espresso Machine with precise extraction: Digital temperature control (PID) delivers water at precisely the right temperature ensuring optimal Espresso extraction